Guatemala Antigua Coffee 250 g

Guatemala Antigua Coffee “Terra Rossa”

Origin and Plantation
This Guatemalan coffee hails from the renowned Antigua region, celebrated for its exceptional quality and widely regarded as the country’s most famous coffee-growing area. Most of Guatemala’s coffee plantations are found in the south, where the fertile volcanic soils of the Sierra Madre create ideal conditions for cultivating Arabica beans.

Guatemalan coffee has long been recognised among the world’s finest. Its success has played a significant role in bringing prosperity to the country. With the rise of gourmet coffee culture in the United States, Guatemala has firmly established itself as one of the leading producers of premium coffee.

Character and Taste
Our Terra Rossa boasts a fine, fruity acidity paired with a rich, full body. Its complex aroma is beautifully complemented by a gentle, harmonious mildness. A delicate hint of cocoa lingers in the aftertaste, adding depth to each sip.

Particularities
Guatemala is widely recognised for producing some of the best coffee in Central America. However, quality can vary greatly. While the country has remarkable potential for exceptional coffee, factors such as estate size and farming methods lead to a diverse range of flavour profiles — from large plantations to small micro-farms, each contributing its own unique characteristics.

Strength

Taste:

Mild, but full-bodied. Delicate and fruity acidity.