Milky Oolong

Milky Oolong – delicate milky flavour

Tea connoisseurs much appreciate Milk Oolong loose-leaf tea.
This marvellous Oolong tea comes from the province of Fujian in China, which is well-known for its fabulous teas. It is a half-fermented tea with tightly rolled leaves that have been steamed over milk to give it its unique flavour.
This tea is extraordinarily mild and has a sweet, flowery taste. It is also relatively low in caffeine.
This kind of Oolong tea is prevalent in China.

What makes milky oolong milky?

The rolled leaves are steamed over milk

What does it taste like?

It has a delicate milky flavour with a hint of caramel.

Does the tea have caffeine?

It does, but it is very low compared to other green teas.

Ingredients:

Half-fermented tea Oolong tea, natural flavouring (contains lactose)