Hojicha BIO

Hojicha BIO* – a premium tea from Japan

Hõjicha means „roasted tea“ or, more precisely, it means „roasted green tea“.
Usually, simple Sencha and Bancha teas are used for roasting. During the roasting process, the tea leaves become brown and, at first, look like any other black tea. 

However, the taste of Hõjicha is completely different from that of black or green tea. It has a sweet and nutty flavour with a slight caramel note.

This Hojicha comes from the large Shizuoka prefecture. Hõjicha is relatively unknown outside Japan, whereas in Japan itself, it is known as one of the best premium teas.

Ingredients:

Green tea from Japan, *imported as EU-certified organic