Genmaicha Ketsuro Japan BIO
Price range: £5.75 through £57.50 inc. VAT
A refined Japanese green tea made with delicate, organic Sencha and aromatic popped brown rice. Japan Genmaicha Ketsuro offers a warm, toasty depth and smooth green freshness in every cup.
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Japan Genmaicha Ketsuro – BIO Sencha with Popped Rice
This is Genmaicha, but not as you know it.
Traditionally, Genmaicha is made with Bancha, a standard green tea base—but Ketsuro Genmaicha elevates this beloved Japanese blend to a new level of refinement. At its heart lies a high-grade, organically grown Sencha, prized for its vibrant jade colour and smooth character. Blended with lightly toasted Genmai (popped brown rice), it creates a wonderfully balanced, warming, and refreshing tea.
The result is a golden-green infusion with a gently roasted aroma and a soft, nutty sweetness—offering comfort and elegance in equal measure. It’s a tea that invites calm focus and quiet appreciation.
Perfect for everyday sipping or moments that call for something special, Genmaicha Ketsuro is a gentle introduction to Japanese tea culture—and a delight for seasoned connoisseurs alike.
Tasting Notes
Delicate green freshness from Sencha
Warm, toasty notes from roasted brown rice
Smooth, slightly sweet finish
Light-bodied and easy to drink
Brewing Suggestions
Water temperature: 75–80°C
Infusion time: 1–2 minutes
Leaves may be reinfused once or twice
Ingredients
Organic green tea (Sencha), organic roasted rice
(*Imported as EU-certified organic)
| Weight | N/A |
|---|---|
| Country of Origin | Japan |
| Allergens | None |
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