Bio Bancha from Japan

BIO Bancha – Japan

Harvested from the mature lower leaves of the tea plant, Bancha is Japan’s beloved everyday green tea—mild, grounding, and beautifully balanced. With a naturally low caffeine content and a soft, toasted character, it’s the sort of tea that quietly becomes a ritual.

Our BIO Bancha is produced using traditional methods and certified organic cultivation. The leaves are steamed, rolled, and dried, preserving their green freshness while introducing a gentle toastiness and slight nuttiness that makes each cup soothing and satisfying.

Thanks to its mellow nature, this green tea is often enjoyed after meals or in the evening. It’s a favourite in Japanese households for its ease, comfort, and quiet charm. Whether you’re just beginning your journey into Japanese teas or seeking a calm, everyday companion, Bancha is a timeless choice.

Tasting Notes

• Light, toasted aroma

• Soft green flavour with nutty undertones

• Low astringency, smooth and easy-drinking

Brewing Suggestions

• Water temperature: 70–80°C

• Infusion time: 1–2 minutes

• Leaves can be steeped twice

Ingredients

100% Organic Bancha green tea (Japan)