Colombia Decaf Coffee – full taste, no caffeine
Colombia is world-renowned for producing some of the finest Arabica beans, and it’s no surprise why. The country’s ideal geographical conditions — from its mountainous terrain to its rich, fertile soil — create the perfect environment for cultivating exceptional coffee. Add to this a long-standing tradition of skilled farmers who have passed down their expertise through generations, and you have a distinctive and highly esteemed coffee.
Our Colombian Decaf stays true to this proud heritage. It’s decaffeinated using the Mountain Water Process, a natural and carefully controlled method that ensures the coffee’s quality and flavour are never compromised. During this process, the beans are immersed in pure mountain water at varying temperatures and pressures, gently extracting 99.9% of the caffeine without using chemicals. This meticulous method preserves the coffee’s rich aroma and maintains its complex, full-bodied taste.
The result is a decaf coffee that’s smooth, satisfying, and brimming with the bold yet balanced flavours that Colombian coffee is known for — perfect for those who love great coffee without the caffeine kick. Whether enjoyed black or with milk, it’s a comforting and indulgent choice, any time of day.
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