Pu Erh BIO

Pu Erh BIO* – the dark tea

China Pu Erh is a unique fermented tea from the Chinese province of Yunnan. This so-called “dark tea” has a long tradition in China.
The recommended water temperature is around 95 °C for lower quality pu’erhs and 85–89 °C for better qualities, which are ripened and aged. The steeping time can be difficult as they say you should steep it for 12 to 30 seconds in the first few infusions, then increase the time to 2 to 10 minutes in the last infusions.
If you steep it too long, you will get a dark, bitter and somewhat unpleasant cup of tea. We suggest you try it out to enjoy this fantastic tea to your taste.

Ingredients:

Pu Erh black tea* from China, *imported as EU-certified organic