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Mokka coffee is also known as Turkish Coffee or Arabic Coffee.
The origin of the name Mokka can be linked back to the Yemenite city of “Al Mukha,” which was a significant coffee trading port situated on the Red Sea.
This historical city served as the initial hub from where coffee spread throughout Arabia, cultivating a coffee culture that has stood the test of time.
Enjoying a cup of mocha not only brings people together but also creates a welcoming ambience that fosters business discussions. 
Character and Flavour
In contrast to espresso, mocha undergoes a longer and repeated brewing process.
Consequently, a serving of mocha contains a notably higher caffeine concentration than espresso.
Our rich-bodied mocha boasts a well-rounded profile with hints of spiciness and an aromatic flavour.
For the preparation of this delightful beverage, you will need a moka pot, portafilter, or filter to ensure a perfect brew every time.
The grind for espresso machines and Turkish mocha pots (cezve) has to be very fine.
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