Genmaicha Ketsuro Japan BIO

Japan Genmaicha Ketsuro – BIO Sencha with Popped Rice

This is Genmaicha, but not as you know it.

Traditionally, Genmaicha is made with Bancha, a standard green tea base—but Ketsuro Genmaicha elevates this beloved Japanese blend to a new level of refinement. At its heart lies a high-grade, organically grown Sencha, prized for its vibrant jade colour and smooth character. Blended with lightly toasted Genmai (popped brown rice), it creates a wonderfully balanced, warming, and refreshing tea.

The result is a golden-green infusion with a gently roasted aroma and a soft, nutty sweetness—offering comfort and elegance in equal measure. It’s a tea that invites calm focus and quiet appreciation.

Perfect for everyday sipping or moments that call for something special, Genmaicha Ketsuro is a gentle introduction to Japanese tea culture—and a delight for seasoned connoisseurs alike.

Tasting Notes

• Delicate green freshness from Sencha

• Warm, toasty notes from roasted brown rice

• Smooth, slightly sweet finish

• Light-bodied and easy to drink

Brewing Suggestions

• Water temperature: 75–80°C

• Infusion time: 1–2 minutes

• Leaves may be reinfused once or twice

Ingredients

Organic green tea (Sencha), organic roasted rice
(*Imported as EU-certified organic)