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Dutch Candied Sugar Breakfast Cake 350 g
£5.00each inc. VAT
A soft, gently spiced Dutch-style cake topped with crunchy candied sugar. Moist, low in fat and delicious sliced with butter — perfect for breakfast, tea or a sweet treat anytime.
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If you enjoy soft, gently spiced cakes with a little extra crunch, this Candied Sugar Breakfast Cake is a delightful choice. Moist, tender and beautifully aromatic, it brings together the comforting flavour of Dutch-style Lebkuchen with a topping of crisp candied sugar that adds both sweetness and texture.
The cake has a wonderfully soft bite, thanks to its rye base and warm spice blend, and the sparkling layer of 6% candied sugar gives it that special touch — a little crunch, a little sweetness, and a whole lot of charm. Low in fat and baked in a neat loaf shape, it slices easily and is traditionally enjoyed with a spread of butter, but it’s equally lovely on its own.
Perfect for breakfast, a cosy tea break, or a simple sweet treat during the day, this Candied Sugar Breakfast Cake brings a small taste of Dutch comfort into your home — soft, satisfying and wonderfully nostalgic.
| Weight | 0.350 kg |
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| Country of Origin | Netherlands |
Ingredients
Glucose–Fructose Syrup, Rye Flour, Water, Candied Sugar (6%), Sugar, Rye Bran, Caramel Sugar Syrup, Raising Agents (Sodium Carbonate, Diphosphates), Spices (incl. Cinnamon), Rapeseed Oil, Preservative: Sorbic Acid, Salt, Wheat Malt Flour.
Made in a facility that also processes OATS, MILK and TREE NUTS.
Allergen Information
Contains gluten (rye and wheat), milk, nuts.
Nutritional Values per 100 g
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Energy: 295 kcal / 1,250 kJ
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Fat: 0.8 g
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of which saturates: 0.1 g
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Carbohydrates: 67.3 g
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of which sugars: 42.4 g
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Protein: 2.6 g
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Salt: 0.35 g
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Fibre: 3.8 g
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