The German Christmas Stollen is a traditional holiday treat in Germany and beyond. The most famous and well-known variety is the Dresdner Stollen, 
which has a long history dating back to the 15th century.
Unlike the shop-bought Stollen, which can be overly sweet and processed, the handmade Christmas Stollen from the Small Highland Bakery at Salen is made with real dairy butter and has a more authentic taste. Ella Kammerath takes pride in using high-quality ingredients and traditional recipes to create their Stollen.
Each Stollen weighs between 250 and 300g, making it a perfect size for sharing or enjoying as an individual treat. What sets this Christmas Stollen apart is that even the marzipan filling is homemade, adding authenticity and flavour.
Ella at the Small Highland Bakery puts great care and attention into making each Stollen, ensuring that it meets the standards of tradition and taste. Using traditional methods and quality ingredients, she creates a Stollen that embodies the spirit of the holiday season.
Ingredients:
wheat flour, butter, milk, sugar, yeast, raisins, orange/lemon peel, rum, almonds, rosewater
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