Tarry Lapsang Souchong Smoke Tea

When the tea leaves for this tea are harvested, only the Souchong leaves will be taken. The riper leaves grow on the lower parts of the tea bushes.

After the fermentation, the leaves are roasted briefly in an iron pan before being smoked over exotic wood.

There are three types of speciality tea: Lapsang Souchong, Tarry Lapsang Souchong, and Lapsang Souchong Crocodile. All are defined by smoking time.
We are selling the Tarry Lapsang Souchong—a full-bodied tea with a very intense, smoky taste and a reddish cup.

If you like smoky teas, we can also recommend our blend, the Isle of Harris Tea™

Ingredients:

Black tea China, smoke