Schär Gluten-Free Speculaas – 100g
£4.60box inc. VAT
Crisp, delicately spiced Gluten-Free Speculaas biscuits that bring festive warmth to every winter moment. Perfect for snacking, dipping, or adding a seasonal touch to your desserts.
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There’s something wonderfully nostalgic about the first crunchy bite of Gluten-Free Speculaas—that familiar mix of cinnamon, cloves, and gentle sweetness that instantly whispers 
Christmas is here. These biscuits from Schär capture the essence of traditional speculaas, yet remain entirely gluten-free, making them a joyful treat for anyone who loves festive flavours without compromise.
Each biscuit is crisp and beautifully spiced, crafted with a thoughtful blend of maize flour, warming cinnamon and cloves, and a hint of syrup for a golden finish. Enjoy them with a steaming mug of tea or coffee, pack them into a lunchbox for a seasonal nibble, or crumble them over custards, trifles, and cheesecakes for an effortless winter dessert topping.
Whether shared with family or kept as your own quiet indulgence during the busy Advent weeks, these Gluten-Free Speculaas biscuits bring a touch of cosy winter magic to every day.
Produced for:
Dr. Schär AG/Spa,
Zona di Produzione Winkelau 9,
39014 Burgstall (IT)
| Weight | 0.100 kg |
|---|---|
| Country of Origin |
Italy |
Ingredients:
Maize flour, sugar, palm oil, maize starch, sugar syrup, lentil flour, cinnamon (1.3%), spice mix, modified maize starch, rice starch, natural flavouring, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
May contain traces of soya.
Store cool and dry.
Nutritional Values per 100g:
Energy: 1946 kJ / 463 kcal
Fat: 16 g
– of which saturates: 7.9 g
Carbohydrates: 73 g
– of which sugars: 25 g
Protein: 5 g
Salt: 0.43 g
Fibre: 3.5 g
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