We present to you the Papua New Guinea Coffee from the Sigri Estate, which is nestled in the lush Wahgi Valley and is renowned for producing top-quality Arabica coffees like Arusha and Typica. Hand-picked coffee cherries undergo meticulous washing, sun-drying, and expert roasting to ensure a rich and intense aroma captivates your senses.
This esteemed plantation, established in 1950, benefits from the ideal climate of the Waghi Valley for cultivating coffee. The superior Arabica varieties cultivated here yield beans of exceptional quality, surpassing other Arabica beans in Papua New Guinea. From meticulous hand-picking to careful sorting and sun-drying, each step is carried out with precision to deliver a refined coffee experience.
Intriguingly, the Papua New Guinea coffee industry saw its inception in the 1930s through the covert introduction of beans from Jamaica. Today, the country boasts a thriving coffee sector, predominantly cultivating Arabica on smallholder and family-owned plantations. Hand-harvested and sun-dried, the coffee from this region boasts flavour profiles akin to Jamaica Blue Mountain, with unique hints of smoke, leaves, moss, and a delightful natural sweetness.
Reviews
There are no reviews yet.