Mulled Wine Spices loose

Fancy making your very own mulled wine?
Let us help you with that. We have a great mixture of mulled wine spices, and having your own mulled wine is so easy.

Here is what you will need:

One or two bottles of red wine
our mulled wine spices (24-25 g per litre of wine)
a tea ball

Put the wine in a pot and heat it up on medium heat. It must not boil; just simmer away. Once it is hot, add the spices. You can use an old-fashioned tea ball or tong.
Leave the mulled wine spices for about 5 minutes.

Sweeten the wine to taste. A splash of decent orange juice is also a great idea.

If you prefer a non-alcoholic version, take red grape juice and maybe some other red fruit juices like e.g. elderberry, cherry, or black currant instead of the wine.
Enjoy!

Ingredients:

Apple pieces, orange peels, cassia bark rolled, cassia bark, star anise, orange pieces, cloves, pimento.