Lung Ching BIO

Lung Ching BIO – Dragon’s Well Green Tea

Renowned for its grace and purity, Lung Ching, or Dragon’s Well, is one of China’s most treasured green teas. Handcrafted in the traditional style from the first spring harvest, this organically grown tea offers both visual beauty and exceptional flavour.

The leaves are instantly recognisable — long, flat, and jade-green, with a slight sheen from the careful pan-firing process. Once infused, they release a pale yellow-green liquor with a gentle, nutty aroma and a wonderfully smooth character.

The taste is light yet complex: soft, buttery notes mingling with a hint of toastiness and a whisper of sweetness. There’s just the right touch of astringency to lift the cup, leaving a refreshing, clean finish on the palate. It’s a tea that invites quiet appreciation, and its subtle elegance makes it perfect for drinking throughout the day.

Whether you’re new to green tea or a long-standing enthusiast, Lung Ching’s delicate balance and rich cultural heritage make every cup a moment worth savouring.

Brewing suggestion

Use water at 75–80°C and steep for 2–3 minutes. Re-steep the leaves once or twice to enjoy the unfolding flavour.

Ingredients

Green tea*
Origin: China
Grade: High-grade spring harvest

*imported as EU-certified organic