Jasmine Tea with blossoms

Jasmine tea with blossoms tastes great and looks pretty

When the jasmine flowers start to bloom, they are picked and layered over the tea leaves overnight. The jasmine flavour is then quickly absorbed by the tea, which leaves the jasmine flowers pretty but, in fact, useless. The flowers which remain in this tea are purely for decoration. This kind of process is repeated with several batches of jasmine flowers.
Tangy taste, golden cup.

Ingredients:

Green tea, jasmine blossoms