Isle of Skye Tea™

Isle of Skye Tea™ – Bold Assam from the Orangajuli Estate

Strong tea runs deep in island tradition—and this one doesn’t disappoint.

Isle of Skye Tea™ is a full-bodied single-estate Assam black tea grown at the esteemed Orangajuli Tea Estate in northwestern India. Carefully selected for its bold character and golden-tipped leaves, this tea offers the classic malty richness Assam is known for—robust, comforting, and deeply satisfying.

Thanks to its abundance of golden tips (tgfop1 grade), expect a smooth, heavy cup with a distinctive malty depth and a hint of natural sweetness. This is not your average breakfast brew—it’s lush, layered, and surprisingly elegant for such a strong tea.

Inspired by the wild, untamed beauty of the Isle of Skye, this tea is for those who like their cuppa strong and honest. No frills, no fuss—just a proper brew that holds its own.

Tasting Notes

• Full-bodied and malty

• Smooth with a rounded strength

• Rich, coppery liquor

• Ideal with or without milk

Brewing Suggestions

• Water temperature: 95–100°C

• Infusion time: 3–4 minutes

• Add milk if desired (it takes it beautifully)

Ingredients

Black tea (Assam Orangajuli TGFOP1)