En Shi Yu Lu BIO

En Shi Yu Lu , also known as En Shi Jade Dew or Chinese Gyokuro, is one of China’s most unique and sought-after green teas. Originating in Enshi Prefecture, nestled in the remote mountains of Hubei Province, this exceptional tea combines centuries-old Chinese craftsmanship with rare Japanese-inspired processing.

Unlike most Chinese green teas, which are pan-fired to halt oxidation, En Shi Yu Lu is gently steamed, preserving its vibrant green colour and yielding a remarkably smooth, umami-rich flavour. This technique results in a cup resembling high-grade Japanese Gyokuro, with a clean, vegetal profile and a subtle sweetness that lingers delicately on the palate.

The leaves are slightly rolled, slender, and deep emerald in colour. When steeped, they unfurl to reveal their freshness and purity. The liquor is light green with a soft sheen, and the taste is balanced and elegant—low in bitterness, high in character, and soothing with every sip.

Beyond its flavour, En Shi Yu Lu is known for its high selenium content, a naturally occurring mineral found in the soil of the Enshi region. Selenium is believed to offer a range of health benefits, from supporting the immune system to protecting against oxidative stress, and has long been valued in traditional Chinese medicine.

This tea is a true rarity, certified organic and produced in small quantities by skilled artisans. It represents a bridge between two tea cultures—Chinese and Japanese—and a testament to the diversity and depth of China’s lesser-known tea regions.

For lovers of green tea, En Shi Yu Lu offers something truly special: a delicate yet vibrant tea rich in taste and tradition.

Ingredients:

Green tea from China, *EU-certified organic cultivation DE-Öko-001