Cuban Coffee – a rare gem
Cuban coffee, renowned for its unparalleled taste and rich traditions, originates from carefully selected beans grown in the eastern and central regions of the country. Managed by state-owned cooperatives, these coffee plantations adhere to original practices, eschewing artificial fertilizers to prioritize the natural growth of the plants. This article delves into the character and taste of the finest Cuban coffee, particularly the well-kept secret of the “Turquino” variety. Furthermore, we explore the peculiarities of Cuban coffee production and its global export markets while shedding light on the limited domestic consumption regulations.
Origin and Plantation:
Exclusivity is the hallmark of Cuban coffee, as only the finest beans sourced from the steep slopes of the country’s mountain chains are utilized. Nestled at elevations ranging from 400 to 800 meters, these plantations prioritize the meticulous care and development of the coffee plants. Remarkably, the absence of artificial fertilizers further amplifies the value placed on maintaining and expanding the natural growth of these plants. By adhering to age-old traditions, Cuban coffee plantations retain their authenticity and continue to thrive.
Character and Taste:
Among Central American coffees, “Turquino” is a hidden gem cherished by true coffee connoisseurs. Its exquisite balance, spiciness, and a remarkably enduring aftertaste make it incomparable. Cultivated in the lower regions, this variety exhibits a lower acidity level, setting it apart from its counterparts. With an enticing bouquet and a taste that evokes the character of world-famous Cuban cigars, “Turquino” is a coffee of exceptional origins. The beans’ unique medium to dark brown colour adds to their allure. One can often find “Turquino” mentioned in the same breath as Jamaica’s Blue Mountain and Hawaii’s Kona among the most discerning coffee enthusiasts.
Cuba’s central exportation of coffee is managed by Cubaexport, ensuring that all producers and processors receive a fixed price mandated by the government. Currently, Japan and France are the primary export markets for Cuban coffee, with smaller quantities also making their way to Germany, Great Britain, Canada, and New Zealand. Interestingly, on the domestic front, Cuban citizens are limited to consuming a mere two ounces of coffee every 15 days, highlighting the unique regulations that govern coffee consumption within the country.
Cuban coffee, deeply rooted in tradition and nurtured with utmost care, offers a distinct taste experience for coffee lovers worldwide. From its meticulously managed plantations to the tantalizing flavours of the “Turquino” variety, Cuban coffee remains a testament to the country’s commitment to preserving its coffee-making heritage. As the beans reach international markets, they continue to captivate discerning palates and leave an indelible impression, firmly establishing Cuban coffee as an exquisite offering in the world of gourmet beverages.