Organic Matcha Shizuoka

Organic Matcha powder from the finest Tencha leaves from the Japanese prefecture Shizuoka

It has a complex taste and combines the typical Umami flavour with sweetness and a brisk note.
This Matcha powder is highly recommended also for baking or cooking.
Matcha tea is becoming increasingly popular, but what exactly is it?

For many tea drinkers, green tea is the tea of all teas. Originally, fine green tea powder was used for the traditional Japanese tea ceremony—and it is still used today!
It would go over and beyond the capacity of this website to describe a Japanese tea ceremony in detail. Therefore, I would like to apologise to the Japanese – here is the short version on how to prepare Matcha green tea:

Put a flat teaspoon full of Matcha tea powder in a bowl. Then, add freshly boiled but cooled water and foam with a bamboo whisk.
This organic Matcha powder is made from the finest Tencha leaves.

Each tin contains 30 g of Matcha powder.

Ingredients:

Japanese Matcha green tea from organic cultivation