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La Osa Coffee from Peru – enjoy a medium-strength coffee
The term ‘La Osa’ translates to ‘The bear’ in English, symbolizing the involvement of female producers in this specific batch.
The El Oso Project was established to preserve the forests adjacent to the coffee plantations situated in the Santuario Nacional Tabaconas Namballe nature reserve in San Ignacio. These farms are positioned within the buffer zones of a legally protected natural habitat, where various wildlife such as spectacled bears, cock-of-the-rocks, jaguars, tapirs, and peccaries have been spotted roaming. Consequently, an organic approach is adopted to foster a sense of guardianship towards endangered wildlife and species.
Peru is known for producing high-quality coffee beans with a unique flavour profile. Coffee grown in Peru is often described as having a well-balanced taste with notes of chocolate, nuttiness, and subtle acidity. Some popular coffee-growing regions in Peru include Cajamarca, Amazonas, and Junin.
Peruvian coffee is typically grown at high altitudes, contributing to the beans’ complex flavours. The coffee is often shade-grown under a canopy of trees, which helps protect the beans from harsh sunlight and allows them to develop slowly for a richer taste.
When looking for coffee from Peru, you may come across varieties such as Peruvian Typica, Bourbon, and Caturra. These beans are often used to produce single-origin speciality coffees and blends that showcase the unique characteristics of Peruvian coffee.
Overall, coffee from Peru is celebrated for its quality and diverse flavour profile, making it a popular choice among coffee enthusiasts worldwide.
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