Juicy apple cider tea with a few spices
As the autumn season arrives, it brings forth the enchanting sight of golden sun rays, accompanied by a gentle veil of mist adorning the fields and forests 
in the early mornings. The leaves gracefully descend from the trees, creating a picturesque atmosphere. Amidst this changing scenery, the time for apple harvesting arrives, granting us the opportunity to savour the first taste of cider or – in this case – apple cider tea. This delightful beverage, resembling freshly squeezed apple wine, carries a subtle essence of autumnal spices. Served steaming hot, it becomes an ideal choice for those who haven’t quite embraced the need for winter jackets yet.
Ingredients:
Apple pieces, cinnamon rods, hibiscus blossoms, apple slices, sliced almonds, rose hip peel, elderberries, currants, whole star aniseed, natural flavouring, and cinnamon pieces.
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